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Ditemukan 1 dari pencarian Anda melalui kata kunci: author="Gary Tuckeer"

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ESSENTIALS OF THERMAL PROCESSING

Among all food preservation methods in use today, thermal processing remains the single most important technique used in the industry. The newly revised Second Edition of Essentials of Thermal Processing delivers a thorough reference on the science and applications of the thermal processing of a wide variety of food products. The book offers readers essential information on the preservation of …

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ISBN/ISSN: 978-1-4051-9058-9
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No. Panggil: 664.028 GAR e

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